Bakkerij Bridor blister macarons*8

Herkomst: Nederland

Ingrediënten: icing sugar (sugar, potato starch), cream (MILK cream, stabiliser: E407), ALMOND powder, EGG white, white chocolate (sugar, cocoa butter 35%, powdered whole MILK, powdered skimmed MILK, emulsifier : SOYA lecithin), sugar, raspberry puree 2% (raspberry 90%, sugar), dark chocolate 1.9% (cocoa mass 49%, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), PISTACHIO flavoured paste 0.7% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavouring (WALNUT)), vanilla extract 0.6% (inverted sugar, glucose syrup, water, flavouring preparation (tahitensis vanilla extract), ground vanilla pod in beans 1 %, thickener : xanthan gum), apricot puree (apricot puree 90%, sugar, antioxidant: E300, acidifier: E330), low fat cocoa powder, colouring : plain caramel, invert sugar syrup, glucose syrup, cocoa paste, concentrated beets, acerola and lemon juice, natural raspberry flavour and others natural flavours, exhausted vanilla powder, colourings : E100, E141ii, E161b, E120. Raspberry macaroons icing sugar (sugar, potato starch), ALMOND powder, cream (MILK cream, stabiliser: E407), EGG white, white chocolate (sugar, cocoa butter 35%, powdered whole MILK, powdered skimmed MILK, emulsifier : SOYA lecithin), raspberry puree 8% (raspberry 90%, sugar), sugar, apricot puree (apricot puree 90%, sugar, antioxidant: E300, acidifier: E330), natural raspberry flavour and others natural flavours, concentrated beets, acerola and lemon juice, colouring: E120. Vanilla macaroons icing sugar (sugar, potato starch), cream (MILK cream, stabiliser: E407), ALMOND powder, EGG white, white chocolate (sugar, cocoa butter 35%, powdered whole MILK, powdered skimmed MILK, emulsifier : SOYA lecithin), sugar, vanilla extract 2% (inverted sugar, glucose syrup, water, flavouring preparation (tahitensis vanilla extract), ground vanilla pod in beans 1%, thickener : xanthan gum), apricot puree (apricot puree 90%, sugar, antioxidant: E300, acidifier: E330), exhausted vanilla powder. Chocolate macaroons icing sugar (sugar, potato starch), cream (MILK cream, stabiliser: E407), ALMOND powder, EGG white, dark chocolate 7% (cocoa mass 49%, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), sugar, low fat cocoa powder, colouring : plain caramel (E150a), cocoa paste, glucose syrup, invert sugar syrup, concentrated beets, acerola and lemon juice, apricot puree (apricot puree 90%, sugar, antioxidant: E300, acidifier: E330). Pistachio macaroons icing sugar (sugar, potato starch), cream (MILK cream, stabiliser: E407), ALMOND powder, EGG white, white chocolate (sugar, cocoa butter 35%, powdered whole MILK, powdered skimmed MILK, emulsifier : SOYA lecithin), sugar, PISTACHIO flavoured paste 2% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavouring (WALNUT)), apricot puree (apricot puree 90%, sugar, antioxidant: E300, acidifier: E330), colourings : E100, E141ii, colouring: E161b.

Allergenen: Noten

The products are ready to be consumed. Defrost at least 4 hours at +4°C before serving, and leave the products at ambient temperature during 15 minutes (maximum 30 minutes) before the tasting. The products can be kept in a chilled storage (at +4°C), during maximum 4 days before serving.

Le Fournil De Pierre 52 avenue du Canada 35 207 Rennes Cedex 2